In the Kitchen with Marcia

Important Update Regarding Meeting Usage During Library Renovation

During 2026, we will be undergoing a renovation to better serve the people of Dearborn County. 

Due to the renovation, access to the Youth Services Department will be closed to the public during January and February. You will still be able to use the Ewbank Meeting Room throughout this closure, but our procedures for using the room have been modified:

  • Please enter the library via the High St. entrance. This entrance provides direct access to the Ewbank Meeting Room only. To access other areas of the library, you must use the Mary St. or Parking Lot entrances.
  • Once inside, please call our Adult Services Department at 812-537-2775 Ext. 1125. Let us know that you have arrived and provide your group's name. A staff member will come to unlock the room for your group.
  • If you need any assistance at any time during your meeting, please call 812-537-2775 Ext. 1125 and a staff member will come to help.
  • When your meeting has finished, please call 812-537-2775 Ext. 1125 again to let us know. Please leave your clipboard in the room. A staff member will come to lock the room and collect the clipboard. There is no need to wait for us.

We are excited to share our upgraded spaces with you once renovations are complete. In the meantime, we appreciate your patience and understanding as we work to improve your library.

Program Type:

Cooking, Health & Wellness, Presentation

Age Group:

Adults
Please note you are looking at an event that has already happened.
  • Registration is required for this event.
  • Registration is no longer available for this event.

Program Description

Join Purdue Extension, Marcia Parcell, as she hosts and teaches a variety of cooking classes. This is a hands-on program; participants will learn recipes and create dishes to take home or create at home.

June: Meals for Busy Schedules  Have you been asked that difficult question? What’s for dinner? Life is busy.  You feel better, when you know the answer to difficult questions.  Come learn tips and strategies to have heart, healthy meals on the busiest of days.

August : Appetizers and Healthy Snacks Everyone needs a snack or appetizer once in a while.  Not all appetizers and snacks are created equal.  Learn ways to make appetizers and snacks fun and nutritious!

October: Soups On!  What kind of soup should I have?  Soups can be made with a variety of vegetables, grains, and/or meats.  Do you know your favorite combination to make soup?

 

December: Dinner Rolls, Cinnamon Rolls, and More with Yeast Yeast can be used in simple ways or more complex processes.  Do you want dinner or cinnamon rolls that rival name brands?  It is possible!  Come learn about using yeast to make compliments to meals that will earn you compliments from your meal guests.