Dining with Diabetes

Program Type:

Cooking, Health & Wellness

Age Group:

Adults
Please note you are looking at an event that has already happened.
This is the first event of a series.
Registration for this event is no longer open.

Program Description

Program Description

Dining with Diabetes is a program consisting of four sessions being presented by Marcia Parcell of Purdue University Extension Service Dearborn County. This program is being presented free thanks to Health First Funds from the State of Indiana and the Dearborn County Health Department. (The cost is usually $40 per person or $65 per couple.) The group also will decided on a future date to hold a reunion. If you sign up, please commit to attended all four sessions. Please register each person individually. You can attend virtually

Nutrition and physical activity are keys to managing your type 2 diabetes. But where do you start? The Dining with Diabetes program can help! • Dining with Diabetes consists of four sessions and a reunion. • Adults with type 2 diabetes (or who are at risk) are invited to participate. Family members, caregivers, and support persons, too.

Session 1: Sept. 9 6-8 PM; Session 2: Sept. 16 6-8 PM; Session 3: Sept. 23 6-8 PM and Session 4: Sept. 30 6-8 PM

Session 1: Sept. 9 6-8 PM; Session 2: Sept. 16 6-8 PM; Session 3: Sept. 23 6-8 PM and Session 4: Sept. 30 6-8 PM

The first three sessions will take place in the Ewbank Room. The last session will be in the Depot Room.

If you have questions or concerns regarding the Dining with Diabetes program, registration, etc. please contact the Purdue Extension Educators responsible for the program. Marcia Parcell - Purdue Extension Dearborn County 812-926-1189 mparcell@purdue.edu

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.