Age Group:
Adults- Registration is required for this event.
- Registration will open on April 15, 2026 @ 10:00am.
Program Description
Program Description
Judy, with Whimsical Sourdough, will teach participants all about beginning sourdough. There will also be different varieties of sourdough to taste! In this class you will discuss:
- What is sourdough, how is it different from regular bread
- Health benefits of sourdough
- How to begin a starter and maintain
- How to measure does and don'ts
- What are the different looks and feel of the dough at each stage
- What are stretch and folds and coil folds
- What is Proofing and why
- What is cold fermentation and why
- Shaping and adding inclusions
- Scoring sourdough
- Baking sourdough what vessels can be used temperature and burnt bottoms