In the Kitchen with Marcia

Important Update Regarding Meeting Usage During Library Renovation

During 2026, we will be undergoing a renovation to better serve the people of Dearborn County. 

During Phase 2 of the renovation access to Youth Services, Genealogy and the Innov812 Workshop will only be available via the High Street entrance.You will still be able to use the Ewbank Meeting Room during Phase 2, but our procedures for using the room have been modified:

  • Please enter the library via the High St. entrance. This entrance provides access to the Ewbank Meeting Room, Youth Services, Genealogy, and the Innov812 Workshop only. To access other areas of the library, you must use the Parking Lot entrance.
  • Once inside, please check in with the Youth Services Department so we can give you the clipboard and key to the room.
  • If you need any assistance at any time during your meeting, please call 812-537-2775 Ext. 1125 and a staff member will come to help.
  • When your meeting has finished, please check out with the Youth Services Department where you can return the clipboard and key.

We are excited to share our upgraded spaces with you once renovations are complete. In the meantime, we appreciate your patience and understanding as we work to improve your library.

Program Type:

Cooking

Age Group:

Adults
Please note you are looking at an event that has already happened.
  • Registration is required for this event.
  • Registration is no longer available for this event.

Program Description

Program Description

Join Dearborn County Purdue Extensions Health and Human Sciences Educator,  Marcia Parcell, as she hosts and teaches a variety of cooking classes. This is a hands-on program; participants will learn recipes and create dishes to take home or create at home.

February 5th- Cooking with Fish
April 1st- Gluten and/or Lactose Free
June 3- Cooking for 1-2 people
August 5th- Cooking with and storing Herbs
October 7th-Pie
December-Yeast

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Food and Drinks

Food and Drinks:  Only beverage containers with lids are permitted in this room.  NO food, please.

Clean after yourself.