Program Type:
Cooking
Please note you are looking at an event that has already happened.
- Registration is required for this event.
- Registration is no longer available for this event.
Program Description
Program Description
Author Susan Ray will present a cooking class based on her book The Hangry Kitchen. The topic this summer is green salad with fresh fruit, nuts, and yogurt-based dressing.
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.