Program Description
Program Description
Author Susan Ray will present a cooking class based on her book The Hangry Kitchen. The topic this spring is Chocolate!
If chocolates make you happy, making your own chocolate candy might make you downright giddy!
During this especially popular Hangry Kitchen class, we’ll make our own candies using an assortment of molds and a variety of chocolates. We’ll have dark, milk, and white chocolate to melt and pour; oh, so easy! There will be nuts to cover and pretzels to dip, soft fillings to coat and cherries to drench. Mmmmm.
All participants will receive recipe cards and a container to take their chocolates with them.
*THIS PROGRAM IS EXPECTED TO HAVE A WAITLIST. IF YOU REGISTER AND CANNOT ATTEND, PLEASE CANCEL ASAP TO ALLOW SOMEONE ELSE TO ATTEND.