Program Type:
CookingAge Group:
Adults
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Program Description
Program Description
Join Purdue Extension, Marcia Parcell, as she hosts and teaches a variety of cooking classes. This is a hands-on program; participants will learn recipes and create dishes to take home or create at home.
February 6th- Healthy Desserts
April 3rd-International Meals
June 5th- Food Preservation
August 7th-Meatless Monday
October 2nd- Low Carb -Not Low Taste
December 4th-Holiday Jars